We teamed up with one of our Business Beehive Adoption clients, The Ned hotel in London, to create some exciting cocktails with honey at their heart, using honey from their adopted hive here on the farm. Head of Bars, Dan Berger, shook up a honey storm behind the bar with these delicious recipes you can try at home!
15ml Sage infused honey water
(3 parts honey, 1 part water, infused with fresh sage)
25ml Fresh lime juice
5ml Green Chartreuse
10ml Apricot liqueur
35ml Woodford Reserve
Build in a rocks glash and churn with crushed ice.
Garnish with dried apricot and 2 fresh sage leaves.
Sit back, sip slowly and enjoy that Friday feeling…
HOW TO MAKE HONEY WATER
Use warm water so it’s easier to blend with the honey. Pour the specific amount of warm water into a cup or cocktail shaker if you fancy yourself as a bit of a Tom Cruise. Spoon into the warm water the specific amount of honey. Stir. That’s it!
We all love to celebrate the weekend or a special Birthday with a little tipple but please remember to drink responsibly.