The secret is finally out! Our friend and chef, Kathy, has been baking these ultra-delicious, soft, chewy, tasty flapjacks for us for some time now and we’ve been sending them out as gifts to rapturous response!
Finally we’ve conceded to share the secret recipe with you here, so you can enjoy them at home at will!
Makes 8 pieces (you’ll want to double up 😉 )
100g unsalted butter
85g demerara sugar
140g porridge oats (not jumbo)
Pre-heat the oven to 180C.
Put the butter, honey and sugar in a large saucepan and set over a low heat until the butter has dissolved.
Remove from the heat and add the oats, stirring until every flake is covered in sugary butter.
Spoon into a lined dish or foil tray (roughly 10 x 15cm) pressing down into the edges and making sure the top is smooth.
Bake in the oven for 15 minutes.
Remove and allow to cool before cutting into 8 pieces.
This flapjack will keep in an airtight container for 5 days, but it really won’t take that long to eat.
Recipe by Kathy Slack; food writer, supper club host, cookery teacher and private chef.